Author: Harry Donkers

Six steps for global sustainable food security in 2050

6 March 2020 By Harry Donkers

Enough farmland to ensure a healthy diet for all people, improve global biodiversity and limit climate change in 2050 There is enough agricultural land on our planet for local and sustainable production of a healthy diet for all people now and also in 2050. The intensive global farming systems (with a lot of chemical pesticides […]